Congee and pork floss are famous Chinese delicacies. Congee is a type of rice porridge served with different side dishes and toppings such as salted duck eggs, tofu and lettuce. Pork floss—known as rousing in China—is a dried meat product with a light and fluffy texture similar to cotton candy. It melts in your mouth and leaves a sweet and salty flavor. Combined together, these Chinese delicacies make a perfect match for the cold weather! Here is our tried-and-tested recipe for pork floss congee - using Sikat’s Pork Floss!
Preparation and cooking time: 30 minutes
Servings: 4 bowls
Congee is best cooked in clay pots but you can also use a rice cooker, though it will take longer to cook. You can add water to change the consistency of the porridge. You can also use a variety of toppings such as tofu and other vegetables.
Savor a hot bowl of pork floss congee during the cold season. Try this recipe at home with Pork Floss by Sikat Potato Chips