XO 46 Heritage Bistro Products

Ginataang santol
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Ginataang Santol 400g
PHP  350.00
Ginataang pinya
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Ginataang Pinya 230g
PHP  230.00
Ginataang pinya
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Ginataang Pinya 400g
PHP  350.00
Bagoong
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Bagoong 230g
PHP  150.00
Bagoong
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Bagoong 400g
PHP  270.00
Chili garlic oil
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Chili Garlic Oil 230g
PHP  230.00
Chili garlic oil
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Chili Garlic Oil 400g
PHP  350.00
Pinsec frito
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Pinsec Frito 345g
PHP  345.00
Chili crab
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Chili Crab Dumpling 345g
PHP  345.00
Smoked crispy pata
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Smoked Crispy Pata 1.4kg
PHP  850.00

Filipino Food with Stories

XO46 is a ten year old brand born out of our desire to have a place to bring foreign friends and balikbayans . Back in the early 2000s there was nowhere to bring foreigners for Filipino cuisine aside from your own home or a “turo-turo” joint. So we envisioned a place with an old world atmosphere, something more formal than what Filipinos associated with local cuisine. The late Mon Jimenez, former secretary of tourism encouraged us to put up such a place. And so the first XO46 along Valero street came to be.

Our founder, Andrew Masigan, grew up in the food business. His family owns Popperoo popcorn and were the first importers of popcorn kernels and machines in the early 60s. SO it was a natural progression for him to strike out on his own in the same industry right after college. Our vice president and co-founder Sandee Siytangco – Masigan, grew up in a family of foodies and homecooks hailing from Bicol and Pampanga. Food is a common thread in both their lives.

XO49 Heritage Bistro aims to feed people not just food but stories and history as well by helping people discover new things, new dishes to try and love. As keepers of history and cuisine for almost three decades, they love being able to gather people around the table and tell them stories through serving new dishes and tweaking old ones, always keeping Filipino tastes and values in mind.