Rosemary is known to be one of the best/ esteemed herbs in the culinary world. A perennial evergreen, rosemary is a herb characterized by distinctively narrow leaves similar with in appearance with pine needles. The aroma of a rosemary is enticing, which can be described as “florals, pine, wood, eucalyptus, and clove”. The herb’s flavor, which is very bitter and astringent when chewed alone, has notes of pine, mint and ginger, and mellows when cooked. The complex scent and flavor are perfect for grilled meats, roasts, flavored oils, herb cheeses, oily fish, and stuffing. Rosemary can also be blended in many sweet dishes, especially when paired with sweet citrus, tart berries, and even semi-sweet chocolate. Store your dried rosemary in air-seal tight containers against direct sunlight, in a cool and dry place.