"The Filipino home-remedy and food seasoning" citrus microcarpa, or Calamansi is the most popular and most commonly used citrus fruit in the Philippines. Hailed "the Golden Lime," it has a strong, sour taste and is rich in phosphorus, calcium, iron and Vitamin C -- providing several culinary uses and health benefits. Make your own all-natural Calamansi drink or add to your usual marinade for an extra yummy kick!
Directions for use:
As a beverage: Add 1-2 tbsp of Santriz Calamansi Powder into 250ml water. Option to add honey or sugar to taste. Stir well and enjoy.
As food seasoning or marinade: Sprinkle over food or dissolve in water to include in food preparations or dipping sauce.
Ingredients: Spray Dried Calamansi Powder
Flavor: Calamansi
Weight: 200g
Shelf Life/Expiration Date: 1.5 years
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