citrus microcarpa Bunge, or Calamansi is the most popular and most commonly used citrus fruit in the Philippines. Hailed "the Golden Lime", it has a strong sour taste and is rich in phosphorus, calcium, iron and Vitamin C -- providing several culinary uses and health benefits. Make your own all-natural Calamansi drink or add to your usual marinade for an extra yummy kick.
Ingredients: Spray Dried Calamansi
Shelf Life: 1 Year