Saint C Pure Vinegar
Pure Coconut Vinegar (Organic)
Saint C Pure Coconut Vinegar is made from the sap of flowers of coconut trees. The sap ferments for 8-12 months, naturally turning into vinegar. Coconut vinegar has a cloudy white appearance and a slightly milder taste than apple cider vinegar. It can add a touch of sweetness to salad dressings, marinades, soups and warm dishes.
Cooking Marinade for Meat and Seafood
Ingredient for Pickles and Relish
Ingredient for Sauces
Ingredients: Organic Coconut Sap
Shelf Life/Expiration Date: 2 Years