Saint C Pure Vinegar

   Saint C

Pure Coconut Vinegar (Organic)

Saint C Pure Coconut Vinegar is made from the sap of flowers of coconut trees. The sap ferments for 8-12 months, naturally turning into vinegar. Coconut vinegar has a cloudy white appearance and a slightly milder taste than apple cider vinegar. It can add a touch of sweetness to salad dressings, marinades, soups and warm dishes.  ​
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Recommended uses:

Dipping Sauce 
Food Seasoning
Cooking Marinade for Meat and Seafood
Ingredient for Pickles and Relish
Ingredient for Sauces

Ingredients: Organic Coconut Sap

Flavor: Sour

Weight: 250ml

Shelf Life/Expiration Date: 2 Years