Made with grated Sinantol fruit rinds in nag-mamantikang gata or coconut milk, best eaten with steaming rice. No meat added but really tasty. Perfectly paired with any seafood you like. Per pack is good for sharing or 2-3 persons. 100% no preservatives, made from fresh ingredients and homemade.
Ingredients: Santol Fruit, Coconut Milk, Shrimp Paste, Seasoning
Weight: 250g
Shelf Life: 1 month from production date
Cooking Instructions:
From frozen, place your Ready Meals ulam in simmering water until fully heated for about 8-10 minutes. You can also reheat on frying pan over low to medium heat, stir often for even heating. Do not microwave.
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