“Walang pinipili, lahat pasasarapin.”

“Walang pinipili, lahat pasasarapin.”

Pixie’s Original Chili Garlic in Canola Oil has been around for quite some time. It often makes its appearance during birthdays or special requests from loved ones during gatherings, asking to make this condiment as a take-home treat for everyone. Though encouragement has been consistent from peers, turning it into a business has never been an option... until the CoVid19 pandemic started.

Our store is an effort to turn quarantine time productive. With the help of family, friends and local merchants who are trying to make ends meet, Pixie’s Home Cooking was born in June 2020. The company aims to share with everyone the passed-on goodness of this 3-generation chili garlic recipe and ensure that every meal of those who appreciate spicy and garlicy dishes will be satisfied. Turning those who are not spicy-food lover to a Pixie’s Chili Garlic lover is one of our achievements.