Tapa is a breakfast staple, but let’s get one thing straight- it’s never too late to have the worst cravings. Paquito’s, named after the man behind their hit recipe, is the result of years of refinement. From pulutan to ulam, people the city over have fallen in love with their signature tapa.
Going beyond your regular marinated or off-the-shelf tapa, the Paquito’s experience brings a distinct savory twist to the dish that sells out every week. It’s legendary, tasty and without compare. Just the way you like it.
It’s a tasty legacy you could wake up to.