Pablo Flavored Heat gives a twist to your usual hot sauce, a kick to your meat marinades, and a tang to your dressing. It comes in 5 flavors, crafted by a restaurateur-musician who loves to turn home-grown chilis and other local Filipino ingredients into flavorful masterpieces.
Pablo Flavored Heat is the first line of food products by Planta Norte Farm Corp and was initially intended to be tomatoes with a kick. 10 years of searching for the perfect hot sauce lab built an institution of a university campus food and hangout hotspot. Talk about passion and dedication!
Good things do take time. The innovators behind Pablo Flavored Heat only knew the sauces were ready when they found one of the hottest peppers known to man and started growing them on local soil. For a whole year, farmed, and conducted harvesting research and product development. They tested their homemade sauces with almost anything served in their established restaurant – meats, salads, seafood, even burgers and pasta dishes!
And the rest was history. The scorching heat of the sauces and Pablo’s unique flavors just kept customers coming back for more.