Organic Sukang Iloko Hot and Spicy

   Native Gourmet

Native Gourmet's Organic Sukang Iloko Hot and Spicy is made by mixing together sugarcane juice and the dried leaves, bark, and seeds of a medicinal plant called Samak, then fermenting this mixture in earthenware jars to produce a reddish alcoholic liquid. This liquid is converted slowly to an aromatic and mouth-watering dark liquid vinegar called Sukang Iloko. This century-old tradition is revived to bring back the authentic Sukang Iloko, in its truest and most flavorful form.

Flavor: Hot and Spicy
Weight: 500 ml
Shelf Life: 24 Months