Gourmet Organic Bangus - Adobo
Native Gourmet's Organic Bangus (milkfish) cooked in a mild spicy adobo style is packed with tender chunks of baby bangus, freshly harvested, then gently simmered in a special recipe. Enjoy only fresh, flavorful all-meat portions in every bottle - no head or tail sections! Our Bangus is grown in Bonuan, Dagupan City - the source of the tastiest milkfish across the country. Our fish feed only on natural aquatic plants locally called "lablab" - and not a single doze of commercial feeds. Best enjoyed over hot rice.
Ingredients: Organic Bangus, Corn Oil, Garlic, Onion, Pepper, Organic Salt, and Spices.
Flavor: Mild Spicy
Weight: 8 oz
Shelf Life: 12 Months