Local Treats Within Your Reach

Migo's is about showcasing simple recipes carved to perfection by local entrepreneurs from various regions of the Philippines. Named after the founder's son, this proprietor of gourmet treats started in 2017 by distributing dried herring as pasalubong to returning OFWs.

Soon after, Migo's entered the bazaar scene and went on to entice hungry taste buds with specialties including Migo's Dilis, Migo's Honey Calamansi Blend, and the famous Migo's Gourmet Tuyo that takes 'perfection on a plate' to a whole new level.