Chef Signature Fave Feast 2 (4-6 pax)

   Marquis Fave Foods & Feasts

A combination of Braised Organic Grain-Fed Angus Beef, Baked Atlantic Salmon, Handmade Fresh Spanishe Pappardelle and Sous Vide Naked Carrot Cake. Continental Cuisine with a healthy touch!

Ingredients: BRAISED ORGANIC GRAIN FED ANGUS BEEF - 1790 Ruby Porto Reducition and Heirloom Marbled Potato
BAKED ATLANTIC SALMON - Natural Pearl Couscous, Self-Pollinated Cheery Tomatoes, Garlic Confit and Gremolata
HANDMADE FRESH SPANISH PAPPARDELLE - Fresh Spanish wide pasta with Mushroom Trifolati, Parmigiano-Reggiano and Truffle Perfume
SOUS VIDE NAKED CARROT CAKE - Slow baked fresh Carrot Cake
Flavor: Savory and Sweeet
Weight: 4-6 pax
Shelf Life: 1 day upon purchase