Chef Signature Fave Feast 1 (4-6 pax)
A combination of Angus Beef Belly, Panseared Atlantic Salmon, Fresh Pappardelle with Sundried Tomato, Monzarella and Basil, and Basque Cheese Cake. Continental Cuisine at its best!
Ingredients: ANGUS BEEF BELLY - Cabernet Sauvignon Demi Glace, Candied Heirloom Marbled Potato, Mushroom Texture and Carrots
PAN SEARED ATLANTIC SALMON - On bed of Cauliflower Rice, White Onion Cream and Red Eggs
FRESH PAPPARDELLE WITH SUNDRIED TOMATO, MOZZARELLA AND BASIL - Freshly made wide pasta with rich tomato, cheese and basil sauce
BASQUE CHEESE CAKE - Creamiest dreamiest rich Cheesecake from Spain
Flavor: Savor and Sweeet
Shelf Life: 1 day upon purchase