Spada with Pimenton and Extra Virgin Olive Oil 210g
Cooked in an Extra Virgin Olive Oil -Pimenton-Garlic mix to bring out the flavor of the Ribbon Fish. Filleted for an enjoyable all-day dining. The dried fish was processed using the lowest amount of salt possible. Pair with piping hot Steamed Rice. Shred the fillets of DEEP DIPS Spada with Extra Virgin Olive Oil & Pimenton and saute with vegetable for quick stir-fry. Add coconut cream for more flavor.
Ingredients: Salted & Dried Spada / Frost Fish / Ribbon Fish, Extra Virgin Olive Oil, Canola Oil, Spanish Paprika, Spices
Shelf Life: 24 months