Smoked Salinas with Extra Virgin Olive Oil 205g
Cooked with Extra Virgin 0live Oil, Lemon and Spices. Salinas (Salinyasi) balances the smokey aroma, creamy fish meat and spices to tickle your palate. Our version of the Smoked Spanish Sardines. Heat 4 pieces DEEP DIPS Smoked Salinas in Extra Virgin Olive Oil on a pan with 2 Tbsp oil from the bottle. Add olives and tomato sauce. Toss with 500 grams pasta cooked according to package directions. Serve with parmesan cheese and salt & pepper to taste.
Ingredients: Smoked Salinas, Extra Virgin Olive Oil, Canola Oil, Lemon and Spices
Shelf Life: 24 months