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Smoked Salinas with Extra Virgin Olive Oil 205g

Ls logo   Lick The Spoon Gourmet Foods Inc.
PHP  190.00

Cooked with Extra Virgin 0live Oil, Lemon and Spices. Salinas (Salinyasi) balances the smokey aroma, creamy fish meat and spices to tickle your palate. Our version of the Smoked Spanish Sardines. Heat 4 pieces DEEP DIPS Smoked Salinas in Extra Virgin Olive Oil on a pan with 2 Tbsp oil from the bottle. Add olives and tomato sauce. Toss with 500 grams pasta cooked according to package directions. Serve with parmesan cheese and salt & pepper to taste.

Ingredients: Smoked Salinas, Extra Virgin Olive Oil, Canola Oil, Lemon and Spices
Weight: 205g
Shelf Life: 24 months

Orders made on Wednesday, Thursday, and Friday will be delivered on Monday.
Orders made on Saturday, Sunday, Monday, and Tuesday will be delivered on Thursday.
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