Lemon Garlic Tinapa and Extra Virgin Olive Oil 205g
Cooked in Extra Virgin 0live Oil, Lemon and Spices. this Smoked Mackerel Round Scad (Galunggong) balances the smokey aroma, creamy fish meat and spices to tickle your palate. Heat DEEP DIPS Tinapa Fillet with Extra Virgin Olive Oil, Lemon & Garlic with oil from the bottle. Add olives, basil and tomato paste. Toss with cooked pasta. Serve with parmesan cheese and salt & pepper to taste.
Ingredients: Filleted Smoked Mackerel Round Scad, Extra Virgin Olive Oil, Canola Oil, Garlic, Lemon and Spices
Shelf Life: 24 months