Dulce de Leche literally means Sweet Milk and is a popular dessert in Spain and Latin America brought to the Philippines. This milk caramel spread is cooked with coconut milk and desiccated coconut.
Dulce de Leche literally means Sweet Milk and is a popular dessert in Spain and Latin America brought to the Philippines. Swirl into vanilla ice cream or plain yogurt. Pipe into tart shells, hollowed cupcakes and doughnuts. Spread into rice cakes and sprinkle desiccated coconut. Spread on freshly baked ensaimadas, buns or croissants.
Ingredients: Condensed Milk, Desiccated Coconut, Coconut Milk Powder, Rum and Flavorings
Weight: 280g
Shelf Life: 12 months
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