Dulce de Leche literally means Sweet Milk and is a popular dessert in Spain and Latin America brought to the Philippines. This milk caramel spread is cooked with ripe Philippine Bananas, custard and rum for a more creamy fruity dessert.
Dulce de Leche literally means Sweet Milk and is a popular dessert in Spain and Latin America brought to the Philippines. Swirl into vanilla ice cream or plain yogurt. Pipe into tart shells, hollowed cupcakes and doughnuts. Spread into rice cakes and sprinkle desiccated coconut. Spread on freshly baked ensaimadas, buns or croissants.
Ingredients: Condensed Milk, Banana, Rum, Custard and Flavorings
Weight: 140
Shelf Life: 12 months
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