Chocolate Rum Cake
Joyce's Butter and Chocolate Rum infused glazed cakes are known for being delightfully moist, luscious, and delicate. These melt-in-your-mouth cakes have been awarded "10 Best Homemade Desserts" by Food Magazine in 2005, "Yummiest Desserts in the Philippines" in 2008, "24 Best Desserts " in 2009 by Philippine Daily Inquirer's Lifestyle Food and featured recently in 2014 in its "Best Desserts" book, a must read ultimate list.
Ingredients: Flour, Cocoa Powder, Eggs, Sugar
Size: Loaf (1 Pound)
Shelf Life:Room Temperature- 1 Month, Refrigerated- 3 Months