Aldio Ginger Liqueur
Ginger (Zingiber officinale) is a native Asian plant now widely cultivated in tropical regions of the world for its culinary and herbal uses. In the Philippines, there is the variety of ginger which is small but very potent in flavor and aroma known as the Luyang Tagalog.
Aldio Food and Beverage recognizes the immense properties of our native ginger variety as culinary and herbal ingredient. The creation of Aldio Ginger Liqueur is based on the concept of an alcoholic beverage bursting with health benefits suited for light social drinking. The lower alcohol content of the liqueur accedes with the worldwide campaign of moderate alcohol intake to harness the goodness in the beverage.
Aldio Ginger Liqueur is a Filipino digestif made from native white ginger known as luyang tagalog. This variety is small but has bright, fresh and very rich flavor and aroma. It is a popular component in culinary and medicinal fields. It starts off at selecting the best quality native white ginger or the luyang tagalog, creation of syrup from sugarcane extracts and superior spirits from reputable distilleries. The method of brewing and ripening of the blend is precisely done in a home-made fashion to achieve the true taste of ginger with a twist which distinguishes it from others.