This frozen dairy dessert is a Low Fat, “No Sugar Added” frozen dessert. The addition of “no sugar added”, artificially sweetened mango ripple imparts the natural subtle fruit flavor of sweet, ripe mangoes. Sugar-free cream base is prepared using natural non fat milk solids with the incorporation of bulking and texturizing agents. This creamy dessert is a delightful, healthy and palatable ice cream alternative without the excessive fat, calories and cholesterol of regular ice cream.
Ingredients: Water, no sugar added mango ripple,skim milk powder polydextrose,maltodextrin,sorbitol milkfat, carrageenan, guar and vegetable gums (stabilizers),glycerin fatty acid esters (emulsifiers) non-nutritive sweetener (aspartame) artificial flavors, FD&C Yellow No.5 (Tartrazine) and FD&C Yellow No.6
Flavor: Mangoes n’ Cream
Weight: 1.5L
Shelf Life/Expiration Date: 2 years
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