Our brand name is Cultur’d Kombucha. The word "Culture" derives from a French term meaning “to tend to the earth and grow”— to cultivate and nurture. Our brand Cultur'd Kombucha is all about purposeful and mindful homebrewing. We believe that when we brew out of love, the quality is inevitably superb. With our fresh ferments made from all-natural ingredients, we hope to nurture not just the gut, but the spirit as well.

There are four things that sets Cultur’d apart from other brands: our three-week fermentation time, our blend of teas, use of whole fruit and fruit purees, and the tasty synbiotic sinkers in every bottle.