What is Chocolate Tablea?
Coming from the Spanish word “tablea” meaning tablet, chocolate tablea is a 100% pure chocolate packed in tablet form. It is made up of dried cocoa beans roasted and grinded until it makes a thick paste. Alternatively spelled as “tableya”, these chocolate disks make the traditional Filipino hot chocolate drink and other Filipino chocolate food items.
Healthy, pure and unsweetened tablea from Davao City. Get 100% pure cacao, that's 100% pure chocolate, no additives or sweetener added and also no extraction of cocoa butter.
How To Use Tablea
To make traditional Filipino hot chocolate boil 1 cup (250ml) of water and add 2-3 disks of tablea. Once tablea is dissolved, lower the heat and add hot milk, sugar, or even a pinch of salt, according to taste. For a frothy cup of hot chocolate, you can also use the traditional wooden “batirol,” or simply whisk briskly with a wooden spoon.
Our chocolate tablea can also be melted and used for champorado (chocolate rice porridge), brownies, cupcakes, cookies and other chocolate delicacies, giving it the traditional chocolate taste.
Our 144g pack contains 12 pieces of tablea.
Other Information About this Product
Storage: Store in a cool dry place
Ingredients: Cacao Beans
Shelf Life: 18 Months