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Few are as talented or as ingenuous as the slacker. For all they lack in effort, they make up for in sheer brilliance and a come-what-may attitude. The Slacker Survival Guide is a written record of things done in the name of weirdo cravings. Mac and cheese... and a rice meal?!

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DIY

Pork Floss Congee

Nov 14, 2016

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Congee and pork floss are famous Chinese delicacies. Congee is a type of rice porridge served with different side dishes and toppings such as salted duck eggs, tofu and lettuce. Pork floss—known as rousing in China—is a dried meat product with a light and fluffy texture similar to cotton candy. It melts in your mouth and leaves a sweet and salty flavor. Combined together, these Chinese delicacies make a perfect match for the cold weather! Here is our tried-and-tested recipe for pork floss congee - using Sikat’s Pork Floss!

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